Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THE BURG DINER

2950 49 ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJanuary 26, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3154091
Visit number1
Inspection Visit ID7756493
DBPR license6200500

Emergency Closure Summary

ClosedJanuary 26, 2022 9:38 AM
StatusReopened after callback/compliance
ReopenedJanuary 27, 2022 8:40 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 droppings on wood shelf with seasonings 20 droppings under reach in cooler in prep area 15 droppings along wall near dish machine in kitchen 2 droppings in office in kitchen 3 droppings on top of reach in coolers in prep area 4 droppings under cooks line 2 droppings on shelving near steam table on cooks line

#8High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. PVC piping above prep area running along length of kitchen. Chewed styrofoam pieces in a pile under reach in cooler in prep area. Empty and chewed single butter packet on floor near walk in cooler.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups in dry seasonings

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked wet on shelf in dish area

#3Basic08B-38-4

Basic – Food stored on floor. Case of chicken and open case of meat patties on floor in walk in freezer

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven handles cooks line

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler closest to walk in cooler has spilled blood on bottom of cooler giving off odor

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.