Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THE SHEIK SANDWICHES AND SUBS

793 MACCLENNY AVE W · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateSeptember 2, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3154638
Visit number1
Inspection Visit ID7758741
DBPR license1200174

Emergency Closure Summary

ClosedSeptember 2, 2021 11:14 AM
StatusReopened after callback/compliance
ReopenedSeptember 3, 2021 10:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottles of medicine on shelf above reach in cooler. Operator moved items to bathroom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs, changed gloves, then plated ready to eat food, no Handwash. **Warning**

Warning
#10High Priority35A-19-4

High Priority – Live rodent present. Observed 1 live rodent run across floor from under walk in freezer to under reach in freezer. 1 live rodent between wall of dry storage and reach in freezer. Room is not fully enclosed. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over caramel sauce in reach in cooler across from cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 5 rodent droppings on wooden board underneath reach in freezer. Observed approximately 30 droppings in dry storage room with single service items, jugs of sauces, and canned foods. **Warning**

Warning
#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. At Three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 7

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed 2 employees wash hands at Three compartment sink. **Warning**

Warning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. White racks in Handwash sink by Three compartment sink, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate51-16-7

Intermediate – No current plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine moved to outside not fully enclosed room. Reach in freezer and reach in cooler in not enclosed room. Dry storage room not fully enclosed. **Warning**

Warning
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs sitting on counter on cooks line. Inspector provided application. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working at the time. **Warning**

Warning
#20Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated they serve raw shell eggs under cooked. **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In front of air vent. **Warning**

Warning
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed 2 cutting boards on floor under prep table. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a box of cigarettes on top of slicer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryers. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Box of tater tots on floor in walk in freezer. **Warning**

Warning
#6Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed on top of ice machine in not enclosed room. 2 ice buckets on floor under counter across from soda machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed white Togo boxes with food contact surfaces up. Operator flipped. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.