CANTINA LOUIE
960062 GATEWAY BLVD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings in back storage room area in corner where box soda is stored **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso- 110° corn on steam table 108° Discarded items **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso- 110° corn on steam table 108° Discarded items **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine lightly soiled with black substance
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a ladder, manager moved **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, in walk in cooler employees dated at time of inspection from 2 days prior **Corrective Action Taken**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets on four door drawer on cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in both walk in coolers
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee rest room no lid for trash
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep tables near swinging doors On breading station in cook lines Over cooler flip tops
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on prep area
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper in soiled blur container held on wall across from ice machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven doors.
33-16-4Basic – Open dumpster lid. Employee closed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.