CANTINA LOUIE
960062 GATEWAY BLVD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 15 rodent droppings in back storage room area in corner where box soda is stored **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso- 110° corn on steam table 108° Discarded items **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso- 110° corn on steam table 108° Discarded items **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine lightly soiled with black substance
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by a ladder, manager moved **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans, in walk in cooler employees dated at time of inspection from 2 days prior **Corrective Action Taken**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets on four door drawer on cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in both walk in coolers
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee rest room no lid for trash
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on prep tables near swinging doors On breading station in cook lines Over cooler flip tops
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on prep area
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper in soiled blur container held on wall across from ice machine
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven doors.
33-16-4Basic – Open dumpster lid. Employee closed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.