Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI HAVEN

309 WEST CENTRAL AVE · WINTER HAVEN · Polk County · FL 33880-2961

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Inspection Summary

Inspection dateOctober 13, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3155230
Visit number1
Inspection Visit ID7760464
DBPR license6308063

Emergency Closure Summary

ClosedOctober 13, 2021 12:35 PM
StatusReopened after callback/compliance
ReopenedOctober 14, 2021 12:45 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two roaches on floor in front of rear exit door, Four live roaches behind the cook line, Ten live roaches under cook line, five live roaches behind dish machine, Thirteen live roaches under lip of dish machine. **Warning**

Warning

Intermediate 1

#10Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Observed operator using thermometer for ambient temperatures only. **Warning**

Warning

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard used for lining food shelves at the back of kitchen underneath microwave. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed three dead roaches behind cook line, One dead roach on floor by dish washing machine One dead roach on non food contact shelf Four dead roaches in light fixtures **Warning**

Warning
#3Basic14-17-4

Basic – Dry storage shelves with rust that has pitted the surface. **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs on oven door handle. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with an accumulation of grease and food debris. **Warning**

Warning
#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed Next to cardboard used as liner under microwave **Warning**

Warning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve on top of food shelf not inverted. Operator inverted when prompted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw bagged scallops sitting in three compartment sink at room temperature. Operator removed wind placed in walk in cooler when prompted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.