THE OAKS GOLF CLUB
1264 CR 309 · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in back storage area. **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk stored at front counter area – Person in Charge does not know when milk was opened. Milk discarded.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings in food storage area adjacent to main kitchen. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk stored at front counter area – Person in Charge does not know when milk was opened. Milk discarded.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing yellow chemical cleaner stored by case of potatoes near mop sink. Chemical moved and stored correctly. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of silver reach in cooler in back storage area. Interior of outside ice machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw stored in glass door reach in cooler in back storage area prepared yesterday. Coleslaw dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical cleaner stored by case of potatoes near mop sink. Bottle labeled. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in back area by mop sink last changed 2017.
Basic 18
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead frog inside mouse trap in food storage area adjacent to kitchen.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank by mop sink.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling drywall is missing with exposed beams in mop sink area. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cutting on make line in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Gasket for large reach in freezer in back storage area is torn. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout main kitchen. Hole in floor under triple sink at bar.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment. Floor by hot water heater. Floor under bag in box soda rack. Floor behind reach in freezers and coolers in back storage area. Floor under front counter. Walls behind equipment in kitchen. Walls in back storage area. Ceiling in main kitchen. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on grass outside of building.
36-24-5Basic – Hole in or other damage to wall. Hole in wall by microwaves in kitchen. Damaged wall near bottom behind equipment in kitchen. Hole in wall behind hot water heater.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In multiple reach in freezers in back area.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture near glass door reach in cooler in back storage area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in stand up white reach in cooler/reach in freezer in back storage area.
51-18-6Basic – No copy of latest inspection report available. Last inspection could not be provided.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Exterior of fryer in kitchen. Area under grill in main kitchen. Exterior of reach in coolers and freezers in back storage area. Exterior of outside ice machine. Floor fan in kitchen. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster in outside parking area.
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Screen door near rear of establishment with flying insects present.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In silver reach in cooler in back storage area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back storage area where reach in freezers and reach in coolers are present.
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.