GRAND SUSHI HIBACHI BUFFET
10421 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Cutter outside fogger on shelf under prep table in kitchen, operator was spraying while inspector was inspecting
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in upright refrigerator on sushi line, operator moved chicken to bottom shelf **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on inside door of non working upright cooler in kitchen, 1 live under top of prep table on cook line, 4 on floor under wok station, 2 under woks, 1 on wall in employee restroom in kitchen, 1 live on counter next to cutting board on sushi bar
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (54°F – Cold Holding); Poultry (48°F – Cold Holding); Beef (49°F – Cold Holding); crab (60°F – Cold Holding), in cold buffet next to flat top grill, operator removed product and put in walk in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen, operator put paper towels at hand sink **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090 **Corrective Action Taken**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. 1 on floor next to cooler by host stand, 6 dead inside non working upright cooler in kitchen, 1 dead on floor next to non working upright cooler in kitchen, 1 dead on floor in front on cooler on cook line, 1 dead under dish machine, 4 dead in dry storage, 1 dead behind chest freezer in soda bibb area in kitchen, 4 inside non working reach in cooler in kitchen, 13 in cabinet under cold sushi buffet, 3 dead in cabinet next to flat top grill in sushi bar, 3 on counter next to cutting table in sushi bar, 38 dead in cabinet under made sushi buffet, 1 dead on floor in front of ice cream freezer in dining area
08B-38-4Basic – Food stored on floor. 3 cases of scallops on floor in walk in freezer **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cold holding unit gaskets, walk in cooler shelves soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.