ALIBI BEACH LOUNGE AND GRILL Inspection – September 15, 2021

High Priority 1

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed detached building that is separate from restaurant establishment. Observed total of 35 rodent droppings on the shelf outside in the dry storage area,where single service items is stored,cooking oil ,sandwich containers and more is kept. **Warning**

Warning

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee hand sink in the bar area used for a dump sink.

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink,next pizza oven.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil and bags of onion on the stockroom floor outside.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, next to the pizza oven.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of sandwich containers and drink cups on the dry storage floor.

Florida Food Watch