GREEN TEA
11832 US HWY 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food placed in soiled container/equipment. Bulk seasoning and rice containers soiled **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in blue bulk rice container. (See stop sale ) 1 live roach in floor under hand wash sink 1 live in cabinet hinge at front counter 2 live under prep table next to steam table 5 live roaches in middle freezer door gasket Approximately 12 live roaches in gasket of vertical freezer facing wall 3 live roaches on lower shelf of prep table in kitchen 1 live roaches on wall in prep room 4 live roaches on bucket under 3 compartment sink 5 live roaches under prep table on cook line 3 live roaches between crack of countertop and base on cook line 1 live roach in shelf on top of reach in cooler **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Roach droppings in gasket of vertical freezer **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 Live roach in bulk rice in blue container 1 dead roach in rice blue bulk container 1 dead roach in rice in white plastic container See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler near front counter- chicken wings 44°, moved to walk in cooler **Corrective Action Taken** **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operator reach in cooler send Hans in 3 compartment sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soy sauce container in use in steam table heavily soiled Reach in cooler has accumulation of old food Oven interior **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water on . **Corrected On-Site** **Warning**
Basic 14
32-07-4Basic – Bathroom facility not clean. Both bathrooms, men's urinal, floors **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk seasonings, to go bowl, operator removed **Corrected On-Site** **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Back screen door broken, screen torn **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard under food in kitchen **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling in ladies bathroom into bucket, tile water damaged **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean bowls and pans on soiled Shelves over 3 compartment sink. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in front of bulk seasoning containers 1 dead roach on prep table by 3 compartment sink 1 dead roach on floor under slicer 1 dead in bulk rice container 6 dead on floor roaches next to glass door cooler by front counter 1 dead on front counter 10 dead roaches in gasket of vertical freezer **Warning**
14-11-4Basic – Equipment in poor repair. Gaskets of reach in cooler torn Gaskets of vertical freezers torn Chest freezer gasket hinges broken, freezer rusted, exposed insulation **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under 3 compartment sink and equipment **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Bucket of sugar under 3 compartment sink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, doors and frames of reach in cooler Gaskets of freezers have roach excrement Hood filters heavily soiled Floor fan soiled Shelves under prep tables Shelves in walk in cooler Fan guards in Walk in cooler Plastic curtain in walk in cooler Hand wash sink handles Plastic racks on floor **Warning* Mold like substance on lift top,coolers between lids Reach in cooler door handles **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic jug cut in half, used as scoop, operator discarded **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed produce over cooked chicken and sauce. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.