HBK BURGER
5650 STIRLING RD STE 6 & 7 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. Observed several small flies around and landing on sauce cups stored on top of the beer keg refrigerator with tap handles. 2. Observed over 20 small flies on a bucket with soiled wiping cloths on the left side of the 3 compartment sink. Operator took the entire bucket outside of the restaurant. 3. Observed 3 small flies on a drain rack containing dish washing racks above the 3 compartment sink. 4. Observed over 20 small flies flying around and landing on packaged and canned food in the dry storage room. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged chicken above non dairy dessert product. Operator rearranged for proper storage. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the grill drawers, raw chicken over cooked chicken wings. Employee rearranged items for proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left flip top cooler, Flip top cooler; cut romaine lettuce (49°F – Cold Holding); sliced tomatoes (49°F – Cold Holding); chimichurro with garlic (49°F – Cold Holding); beyond burger (52°F – Cold Holding); ambient temperature (59°F – Cold Holding). Per the employee all items were stocked in cooler 2 hours prior. All items moved to alternate refrigeration or placed on ice. **Corrective Action Taken** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in the kitchen. Employee provided towels. **Corrective Action Taken** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 200°F in ice water. Adjusted thermometer. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing in the dry storage room. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 damaged tiles in the dry storage room. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the Flip top cooler; cut romaine lettuce (49°F – Cold Holding); sliced tomatoes (49°F – Cold Holding); chimichurro with garlic (49°F – Cold Holding); beyond burger (52°F – Cold Holding); ambient temperature (59°F – Cold Holding). **Warning**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed water or other liquid dripping from the roof into the dry storage room. **Warning**
29-03-4Basic – Water draining onto floor surface from the dish machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.