Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area behind cold station area, ceiling tiles have dust debris buildup.

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken outside office area in downstairs kitchen.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards stored near walk in cooler nearest cook line have cut marks and is no longer cleanable.

Basic – Dead roaches on premises. 42 dead roaches under refrigeration equipment in kitchen across from chemical storage area. 4 dead roaches underneath ice cream freezers outside ware washing area in downstairs kitchen. 6 dead roaches along wall of cold station area in downstairs kitchen. 6 dead roaches under refrigeration equipment across from hot holding area of downstairs kitchen. 4 dead roaches behind refrigeration equipment next to fryer in downstairs kitchen. 10 dead roaches under three-compartment sink in downstairs kitchen. 1 dead roach under ovens in downstairs kitchen area. 3 dead roaches under double door oven in downstairs kitchen. 50 dead roaches in trap under steam table in downstairs kitchen. 3 dead roaches underneath prep table across from second steam table in downstairs kitchen. 1 dead roach in mechanical room outside downstairs kitchen. 3 dead roaches under bar in left hand dining room. 4 dead roaches in mechanical room to the left of main entrance. 4 dead roaches in mechanical room behind hostess stand in left hand dining room.

Basic – Floor tiles missing and/or in disrepair. 13 floor tiles near three-compartment sink in downstairs kitchen are missing.

Basic – Food stored on floor. Salt stored on the floor in dry goods storage area in downstairs kitchen. Employee moved salt up off the floor. **Corrected On-Site**

Basic – In prep area with slicer and two compartment sink, shelves have rust that has pitted the surface.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between doors of reach in cooler in downstairs cold station area of kitchen.

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle across from second steam table in downstairs kitchen.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in main part of downstairs kitchen has food debris buildup.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in cold storage area in downstairs kitchen has food debris buildup.

Basic – Open dumpster lid.