Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SCREAM'N TUNA SUSHI

270 E BAY ST STE 2150-2160 · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateJune 1, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3157576
Visit number1
Inspection Visit ID7770563
DBPR license6308402

Emergency Closure Summary

ClosedJune 1, 2022 2:51 PM
StatusReopened after callback/compliance
ReopenedJune 2, 2022 12:33 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Several over the counter medication on counter in sushi line. Manager removed immediately **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Test strip did not hit sanitizer amount **Warning**

Warning
#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live back storage by restrooms 8 live in dining area 25 live on sushi line , observed two live on cutting boards and six on sushi boats 15 live in kitchen **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice on sushi line not time marked, manager discarded at four hour mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash cycle at145, instructed operator needs to hit 150 **Warning**

Warning

Basic 2

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lid. Both dumpsters lids open **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.