PEKING HOUSE
899 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken wings (12:15 pm) (115°F – Cooling); and chicken wings (1:19 pm) (96°F – Cooling) on the rack at kitchen area. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the floor next to the stove in the kitchen area and 1 live roach crawling on the floor in the dry storage area next to tea station. Operator picked up the roaches. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed raw chicken in contact with dirty wet towels at preparation table. Operator discarded the raw chicken, and cleaned up the preparation table. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48°F – Cold Holding); pooled eggs (55°F – Cold Holding); cooked shrimp (48°F – Cold Holding); cooked chicken (49°F – Cold Holding); cooked pork (49°F – Cold Holding) at reach in cooler. As per manager for less than three hours. Manager started to move the products to the walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, cutting boards soiled at preparation table, cutting board at reach in cooler soiled. **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed water at 88°F for about 5 minutes. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager provided the paper towel. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork ribs not date marked at walk in cooler. As per manager from two days ago. **Repeat Violation** **Warning**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 live trapped roach in control devices underneath shelf located at kitchen area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one reach in cooler at cook line at 48°F. Manager moved the products to the walk in cooler. **Corrective Action Taken** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed three dead roaches on the floor under preparation table at kitchen area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed under cookware equipments, under preparation tables, under reach in cooler at kitchen area, and throughout the preparation area. **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed raw chicken in contact with dirty wet towels at preparation table. Operator discarded the raw chicken, and cleaned and disinfected the preparation table. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Observed two containers with soy sauce on the floor next to ice machine. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment at preparation area. The knife was removed. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping towels under cutting board at preparation table. Manager removed the towels. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled next to cook line. **Warning**
13-03-4Basic – Observed two employees with no hair restraint while engaging in food preparation. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings and raw duck thawed in preparation sink at room temperature. As per manager for less than one hour. Operator moved the products to the walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.