CHEERS
2301 STATE ROAD 524 STE 100 · COCOA · Brevard County · FL 32926
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw hamburger to place on grill , then touched clean plates and burger buns with no handwash. Replaced with new bun Later observed cook take raw beef with gloves then touch clean plates with same gloves before changing. Did not wash hands when changing gloves **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched hamburger buns with hands, top portion of buns not being heated on grill to 145° **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect observed over cookline cooler 1 live flying insect observed land on closed bottle of salad dressing on cookline cooler cutting board 1 live flying insect observed on can opener 2 live flying insects near drain at dishmachine 10 live flying insects by ice machine 5 live flying insects under dish area handwash sink 20 live flying insects by trash can and dump bucket and behind coolers at bar **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over portioned sour cream, raw beef over bread in reach in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under prep table in kitchen 1 live roach on floor in front of dishmachine , operator killed this roach 2 live roaches behind coolers at bar 1 live roach in cabinet under liquor, cup storage at bar **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. In cabinet where sugar packets stored at wait station **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Beer bottles stored in drink ice . Manager burned ice **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 74°, spring mix 80°, sauerkraut silver floss brand 80° in top portion of cookline cooler, butter 84° in microwave holding Per manager out less than 2 hours. Recommend rapid chill. Moved to freezer **Corrective Action Taken** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. On shelf over sauces observed detergents, observed bleach by metal pan and tea urn on shelf under prep table , gas can by canned goods **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened commercial mash potatoes **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Heavy buildup on top of steam table Cutting board at sandwich cooler Meat tenderizer mallet All interior ledges on cookline sandwich cooler Very Heavy buildup inside microwave Interior reach in coolers , all have heavy buildup Can opener heavy soil Slicer blade and guard heavy soil Black mold like buildup inside ice machine Extremely heavy soil inside upright 2 door cooler, sides, shelving Soiled ice buildup in bottom of single door cooler **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items in cookline sink closest to fryers **Warning**
Basic 16
16-03-4Basic – Accumulation of debris inside warewashing machine. Limescale **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both cookline cooler broken, doors damaged , not turned on at inspection **Repeat Violation** **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Dripping from condenser in upright 2 door cooler **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By walk in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roaches observed on prep table next to can opener , in front of microwave 1 dead roach on shelf under prep table by bulk sugar, flour bins 1 dead roach on floor in front of upright cooler 1 dead roach by floor drain under dishmachine 1cdead roach in damaged wall near walk in cooler and 5 egg casings observed under dry storage shelving 2 dead roaches on floor at bar 9 dead roaches inside cabinet storing napkins, shot glass tubes, at bar **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Cooler doors on cookline, door handles on upright coolers **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Along side of back door **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Large grease spill/buildup under oven , heavy buildup under cookline coolers, heavy debris at bar and under shelving throughout establishment **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Dish area, in front of walk in cooler **Warning**
36-24-5Basic – Hole in or other damage to wall. Stainless panels loose at cookline **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Bar **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of all equipment on cookline Handwash sink soiled Heavy soil inside all cabinets Tracks on sliding door bar cooler Coils, covers on coolers throughout Shelving under prep tables throughout **Repeat Violation** **Warning**
36-64-5Basic – Objectionable odors in reach in cooler. Strong odor when door is opened **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dish rack **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.