Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ZUKKU SUSHI

1910 N OLA AVE · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 1, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3158934
Visit number1
Inspection Visit ID7775300
DBPR license3918067

Emergency Closure Summary

ClosedApril 1, 2022 12:23 PM
StatusReopened after callback/compliance
ReopenedApril 1, 2022 3:39 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face and then put on gloves to continue working with food. Discussed proper handwashing with manager. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sauces in front reach in cooler. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches observed inside reach in cooler door in kitchen. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 97 F, fried shrimp 100 F. Discussed proper minimum temperature with manager. Manager placed lids on items to keep heat in. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl in handwash sink. Removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Large pots and pans will not fit into three compartment sink to be washed/rinsed/sanitized properly. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches observed under prep table in kitchen. 2 dead roaches observed under reach in cooler in kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Oil in kitchen. Moved to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.