LATIN SHARK
26 N ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 149 degrees.
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/22.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 on gasket of black/silver refrigerator. Observed 2 on wall behind black/silver refrigerator Observed 1 on pipes at expo service window. Observed 1 on floor by triple sink. Observed 1 inside 3 door cookline cooler Observed 1 on wall at expo station. Observed approximately 20 behind trash bin under expo window. Observed 1 at walk in cooler door. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs 67 ambient left out on prep table 1 hour, placed in walk in cooler. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloved hands washed after changing soap dispenser.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs 55 diced tomatoes 54 cole slaw 54 shredded mozzarella cheese 47-51 queso fresco 49-52 sour cream 51 shredded lettuce 56 ham 50 Swiss 49 shredded cheddar 52-55 cooked beef 46 ceviche 50 cooked rice 48-51 raw bacon 51 raw beef 54 cooked beans 45 cooked chicken 46 cold holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 55 diced tomatoes 54 cole slaw 54 shredded mozzarella cheese 47-51 queso fresco 49-52 sour cream 51 shredded lettuce 56 ham 50 Swiss 49 shredded cheddar 52-55 cooked beef 46 ceviche 50 cooked rice 48-51 raw bacon 51 raw beef 54 cooked beans 45 cooked chicken 46 cold holding
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed white powder along baseboards in kitchen, asked Operator she stated it is for pest control. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back prep area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling around fire suppression system and electrical panel pipes.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. End wall by dish machine.
35A-03-4Basic – Dead roaches on premises. Observed many dead roaches in kitchen under dish machine table, under hot well table, on shelf of middle of kitchen table, by front counter cooler and trash bin, in dry storage, in dining room hallway, under microwave oven. . **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male cook.
14-11-4Basic – Equipment in poor repair. Three door rolltop iced up.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout Kitchen under equipment and sinks.
08B-38-4Basic – Food stored on floor. Boxes of chicken on walk in freezer floor.
Inspector observations synchronized from DBPR on August 10, 2026 9:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.