ROBINSON RESTAURANT
301 W MAIN ST · APOPKA · Orange County · FL 32712
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -biscuits stored in to go bag.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw flounder over fully cooked wings in upright freezer on cook line.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -15 droppings on lower shelf and floor of storage room by bathrooms. -10 droppings on top of dish machine. -approximately 30 droppings on lower shelves under steam table in kitchen. -4 droppings in cabinet under microwave. -1 dropping on floor between upright freezers. -4 droppings on floor between upright freezer and sink in prep room. -9 droppings on floor under dry storage shelves.
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pellets on floor under multiple counters in prep area. Not in bait station.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -butter returned for reuse.
07-08-5High Priority – Time/temperature control for safety food re-served to customers. -single serve butter packets from table returned to box with other butter, 67°f.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device or soap provided at handwash sink. -hand wash sink in back of prep area.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs served to order, steaks. Provided copy to operator.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
36-36-4Basic – Ceiling tile missing. -ceiling tiles missing throughout kitchen, water damage to multiple other tiles. Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic tiles in prep and warewashing areas.
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. -mop sink has no running water, operator using hose to fill mop sink.
29-49-6Basic – Standing water in bottom of reach-in-cooler. -in reach-in cooler across from griddle.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -single service spoons on expo line.
36-27-5Basic – Wall and floors soiled with accumulated grease and food debris. -under and behind kitchen equipment.
Inspector observations synchronized from DBPR on August 10, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.