PROPS BREWERY & GRILL
255 MIRACLE STRIP PKWY UNIT B-19 · FORT WALTON BEACH · Okaloosa County · FL 32548
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – 0ppm. Employee put another container on, primed it, ran it. Retested to 100ppm.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 13 live roaches found in the following locations: 1 live on wall to left of hand-wash sink by expedite line; 8 live on table leg of expedite line; 2 live on floor under make line on the cook line; 2 live on floor under reach-in cooler to right of make line in the cook line. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – shift leader does not know where the employee training records are located. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. – portion cup used a scoop in container of shredded cheddar cheese in walk-in cooler. Employee removed the cup. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. – license is current, however, the establishment has not printed the new one.
35A-03-4Basic – Dead roaches on premises. – 71 dead roaches were found in the following locations: approximately 30 found around the compressor area of the reach-in cooler on the cook line; 10 dead on the floor under the reach-in freezer on the cook line; 1 dead on floor in front of glass double door condiment cool on the expedite line; 1 dead on floor under under reach-in cooler to right of make-line on the cook line; 1 dead on floor in corner under electrical panel in kitchen; 1 dead in mop sink; 2 dead on floor in corner of storage room under electrical panel; 1 dead on floor in storage room inside the T-shirt storage cabinet; 2 dead on floor by sliding door into dining room from storage room; 9 dead on floor behind the three reach-in freezers in dry storage room; 1 dead on floor inside of door on the left of the employee restroom in the dry storage area; 1 dead on floor under reach-in cooler behind the bar; 3 dead under the bar; 1 dead in liquor cabinet behind the bar; 1 dead on in dining room floor to left of sliding door to storage room; 1 dead on floor in corner of soda box storage rack; 2 dead on floor under soda box storage rack; 2 dead on floor to right of entertainment rack; 1 dead in office on floor between filing cabinet and desk. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee had his phone on the make-line. He removed it from the area. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – employees restroom in dry storage area. Inspector gave sign and it was put up during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.