TOKYO PANAMA CITY FL
144 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed sushi worker handling imitation crab meat with bare hands. Manager discussed with employee. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over margarine in walk-in cooler. Manager moved chicken to bottom shelf. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Total of 9 live. 1 live on electrical out let between cook line and prep table. 3 live under cook line prep table in corner. 3 live in between wall and sheet metal molding by tall kitchen reach in cooler. 2 on floor behind cook line tall reach in cooler. **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 1 dead under cook line prep table. 4 dead on side of three compartment sink. 1 dead n floor by double doors to kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over lettuce in prep room. Manager discarded drink at time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of toaster on sushi line.
Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.