Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Above back door air curtain.

Basic – Dead roaches on premises. Total of (11) dead roaches observed in various locations of kitchen. (2) dead on shelf by computer right side of kitchen entry, (1) dead under prep table in kitchen by cook area, (2) dead on floor back employee locker area, (3) dead under 4 burner table top under small hood in kitchen, (1) dead on bottom drawer gasket left side of cook line and (2) dead on floor in bar area. **Warning**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on storage shelf on cook service line next to clean plates. Operator removed phone during inspection. **Corrected On-Site**

Basic – Exterior door has a gap on left side that opens to the outside.

Basic – Floor not cleaned when the least amount of food is exposed. Upon inspection observed multiple areas under equipment with food debris present.

Basic – Hole in or other damage to wall. Under hand washing sink in kitchen by mop sink area.

Basic – Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Cook line -between equipment with grease build up present in kitchen.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Upon inspection observed employee beverage in mozzarella cheese sticks container inside reach in freezer left side of cook service line in kitchen. Operator removed employee drink and discarded mozzarella sticks. **Corrective Action Taken**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas in kitchen with debris build up (under 3 compartment sink).