TWO FAT GUYS BURGERS AND FRIES
135 SW BAYA DR · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee placing raw beef and chicken on flat top changed gloves with no Handwash.
12A-19-4High Priority – Employee washed hands with cold water. Inspector was waiting on water to get hot, employees got busy and washed hands with cold water to make orders.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 in back room by back door with box of potatoes and soda hookups. Approximately 2 behind ice machine by back door. Approximately 5 in employee bathroom located in kitchen. Approximately 10 outside of office located in kitchen across from walk in cooler. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fries on cooks line. Operator wrote time mark 10-2. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonia in sani yer bucket 500ppm. Operator added water to dilute. 400ppm. **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. Operator placed date on milk. **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of microwave. Multiple drinks on shelf above milk and sausage in walk in cooler. Operator moved all beverages to the bottom. **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. White cutting board on prep table with deep cut marks.
36-73-4Basic – Floor soiled/has accumulation of debris. Behind cooking equipment. Outside of office.
36-24-5Basic – Hole in or other damage to wall. By wall plug in in back room with soda hookups. Hole in ceiling above office/office hallway.
14-69-4Basic – Ice buildup in small reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets. Walk in cooler fan guards. Interior of chest reach in freezer.
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on cooks line with food contact surfaces up. Operator flipped. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwash sink behind soda machine.
Inspector observations synchronized from DBPR on August 10, 2026 9:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.