Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SNAPPERS ON SUNRISE

2750 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33311

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Inspection Summary

Inspection dateJanuary 24, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3161352
Visit number1
Inspection Visit ID7782393
DBPR license1621691

Emergency Closure Summary

ClosedJanuary 24, 2022 2:45 PM
StatusReopened after callback/compliance
ReopenedJanuary 25, 2022 12:55 PM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) In back storage area at end of hallway by back door, 18 small flying insects on bottles of syrup mix for frozen drinks; 25 small flying insects on bags of dry breading mixes; 10 small flying insects on bottles of hot sauce; 2) 6-10 small flying insects around broom and dustpan in employee restroom (restroom door closed) **Warning**

Warning
#13High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator contacted son to go online and renew. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In TRUE reach in freezer containers of raw philly chicken and philly beef above containers of frozen onion rings, okra, and mozzarella sticks. **Warning**

Warning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In True glassfront cooler containers of raw oysters and chicken above container of cut lemons and cooked rice. **Warning**

Warning

Intermediate 2

#16Intermediate05-07-4

Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Probe thermometer reading 140F ambient. Unable to properly calibrate due to grime around thermometer. **Warning**

Warning
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to locate test kit during inspection. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Metal baffle in ice machine has mold like build up. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1) 20 dead flying insects and 4 dead roaches on sticky pad in employee restroom, 2) dead small flying insects and roaches too numerous to count on sticky pads above and behind 3 compartment sink and on two other walls in ware washing room. 3) 30+ dead roaches on sticky pads under storage shelves in back storage area at end of hallway by back door 4) 7 dead roaches on sticky pads under storage shelf and beside water heater in ware washing room **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. 1) Plastic bottles of hot sauce and bags of breading mix in back storage area. 2) closed containers of portioned sauces in storage area off of kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In True glass-front cooler two opened bottles of water among containers of food items. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy 3 door cooler at cook line. **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. Wrapped sleeves of styrofoam cups in storage area off of kitchen. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil pans by cook line and on shelf in back storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-12-5

Basic – Stored food not covered. 3 rolling bins in hallway by cook line without covers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles removed in ware washing room exposing concrete floor. **Warning**

Warning
#11Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles and/or other wall covering removed in ware washing room exposing sheetrock paper and backing board. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:20 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.