Basic – 2 Dead roaches on premises on floor under prep table. 2 dead roaches on shelving in the dry storage area. Approximately 20 dead roaches on the floor in a dry storage room.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cigarettes, etc on slicer. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair on the cook line.

Basic – Hand sink soiled.

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop

Basic – Jug of soy sauce stored on floor in the kitchen and food stored on the floor in the shed.

Basic – Light not functioning in the storage area. **Repeat Violation**

Basic – No copy of latest inspection report available.

Basic – Reuse of metal cans for food in the walk in freezer.

Basic – Walk in cooler floors not maintained smooth and durable.

Basic – Wall in kitchen has gaps. Recommend to seal to prevent roach activity to hide. Several large holes in walls in storage room.

Basic – Walls heavily soiled with accumulated grease debris, and/or dust. Kitchen

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**