LOLIS 2 LLC
10011 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 40 live flys by prep table, approximately 25 next to clean dishes shelf next to triple sink and mop sink , flies on lettuce
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw chicken stored on top of beer in walkin cooler **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sauces, limes in dining room
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Flies on lettuce
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, slicer (cos)
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added two flat top grills near office **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer.
Basic 13
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Melted lexan, management threw away **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Kitchen shelf
08B-60-4Basic – Unpackaged food not protected from environmental sources of contamination during preparation. Lettuce on cutting board with flies on lettuce
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. On cooks line
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spices and flour **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.