Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFE CIBO

8697 N 4 ST · ST PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateApril 14, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3162065
Visit number1
Inspection Visit ID7785028
DBPR license6214589

Emergency Closure Summary

ClosedApril 14, 2022 3:26 PM
StatusReopened after callback/compliance
ReopenedApril 15, 2022 11:29 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish pit area **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 9 live roaches in crack of of wooden framing on wall in front bar area 1 live roach in crack of wooden stand in front bar area under cash register Pest control is onsite and currently conducting treatment in bar area **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#10High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. In cracks of wooden in front bar area and cracks of wooden stand under cash register **Warning**

Warning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. **Warning**

Warning
#12Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Ice well in front bar area with that is scooped. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in dish pit area 3 dead roaches on floor of front bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on front line next to sugar packets **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked floor tiles in dish pit area **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On pizza oven handle **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan of kitchen. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler of cook line. **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer shelves **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.