HUNGRY HOWIES PIZZA
9109 RIDGE RD · NEW PORT RICHEY · Pasco County · FL 346545059
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 Employee rubbed hands together for 8 seconds **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed cucumbers with bare hands **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -106 droppings between the wall and walk in cooler -4 Droppings behind reach in freezer in back of kitchen. **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chicken, beef , pork, held longer than 24 hours. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brice Belmont, Collin Minch are the employees required to get their certification. **Warning**
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. In walk in cooler. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In walk in cooler, pizza crust water bottles, operator moved them **Corrected On-Site** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system has heavy build up. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven in kitchen **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – dry storage shelving soiled – dough mixer soiled – walk in cooler and reach in cooler gaskets soiled. – **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make Cooler across from oven. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk in cooler have build up inside. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.