Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JK THAI GARDEN

116 E 5 AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateMay 24, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3162914
Visit number1
Inspection Visit ID7788462
DBPR license4508461

Emergency Closure Summary

ClosedMay 24, 2022 12:09 PM
StatusReopened after callback/compliance
ReopenedMay 25, 2022 10:36 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5- rodent droppings under food storage shelf. 3- rodent droppings on floor by hot water heater. 2- on floor under dish machine. Operator removed and cleaned area. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler , placed overnight to thaw raw beef (49F – Cold Holding); raw chicken (48F – Cold Holding);raw shrimp (47F – Cold Holding) wonton stuffed with cream cheese (47F-Cold Holding ), -Cookline make table garlic in oil (52F – Cold Holding), placed on top level of makeline unit, overfilled. -Sushi Bar make table -Food placed on top of top level containers overnight seasoned tuna (48F – Cold Holding); cream cheese (48F – Cold Holding); roe (53F – Cold Holding); operator discarded. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at sushi bar area. **Warning**

Warning
#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased seats from 55 to 85. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-11-4

Basic – Kitchen ,washware and storage floor not maintained smooth and durable. **Warning**

Warning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield is missing from washware area. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with dirt. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.