High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 80 live small flying insects in ware washing/dry storage/walk in freezer room. Observed landing on wooden shelving and staying in place and on wooden 2×4 boards being stored above shelving and on unopened packaged sauces. Observed approximately 7 in same area landing on unwashed onions Observed approximately 15 live small flying insects outside of ware washing room landing and staying on corner of wall. Ware washing room has swing doors separating room from main food preparation areas. Did not observe any live small flying landing on any ready to eat food or food contact surfaces. **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shrimp in kitchen 2 door stainless. Operator reorganized **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi Rice temped at 105°F has no time marking. Operator placed time marking on item **Corrected On-Site** **Warning**