RASOI INDIAN KITCHEN
7119 TAMIAMI TRL STE F · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce in the walk in cooler. Operator placed the raw shell eggs under the sauce in the walk in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches on prep table next to cardboard boxes in the kitchen. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime on the cutting board on the reach in cooler. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times due to items stored on the inside next to the reach in cooler. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, cooked beef in the reach in cooler not date marked. Operator stated the items was made 04/10/2022. Operator placed date mark on the rice pudding and cooked beef. **Corrective Action Taken** **Warning**
Basic 9
35A-03-4Basic – 12 Dead roaches on premises on prep table in the kitchen. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on the reach in cooler. **Warning**
14-71-4Basic – Duct tape used to repair nonfood-contact surface on handle on the reach in cooler next to the cook top. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation on the cook line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting on shelf near the ware washing station. **Warning**
14-11-4Basic – Equipment in poor repair reach in cooler next to the stove missing handle and torn gaskets. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.