BLUE PARROTT
85 COREY CIR · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. B C powder on reach in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meat loaf dated 12-6 **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping on can of ketchup in dry storage, 3 rodent droppings on floor under dry storage shelf, 2 droppings on shelf on wall over gloves and olive oil in dry storage, 29 rodent droppings on floor in dish area under 3 compartment sink and dish washer, 2 rodent droppings on top of hot water heater, 3 rodent droppings on floor under steam table. **Repeat Violation**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on wall over dry storage shelves. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 200ppm corrected to 75ppm chlorine.
Intermediate 2
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Person in charge no knowledge of Big 6 and requirements for employees.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Duct tape in hand sink on cooks line.
Basic 10
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in ladies restroom.
14-11-4Basic – Equipment in poor repair. Gasket broken in reach in cooler in dining room.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris and grease on cooks line under equipment. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Interior of convention oven soiled with burnt on food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill soiled with grease and food debris. Hood filters soiled. Fan soiled with grease in kitchen on cooks line. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open. Employee closed lid. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Plumbing leaking at hand sink in cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
Inspector observations synchronized from DBPR on August 10, 2026 5:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.