Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI ASIATIC INC.

1600 EAST 8TH AVENUE STE D101 · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateDecember 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3165097
Visit number1
Inspection Visit ID7796158
DBPR license3917893

Emergency Closure Summary

ClosedDecember 16, 2021 12:29 PM
StatusReopened after callback/compliance
ReopenedDecember 17, 2021 10:38 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 7

#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees doing dishes by hand. Employee were not sanitizing equipment before putting them on the rack to dry. Discussed proper sanitization with manager. **Warning**

Warning
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in back area, by dish machine. 5(approximately) flies observed in storage room, where mop sink is. Flies observed landing on outside of food cans and glass jars. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bags used to hold cooked rice in reach in cooler. **Warning**

Warning
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef in reach in freezer across from three compartment sink. Not all items commercially packaged. Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in reach in cooler. Employee relocated to prevent cross contamination. COS. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed on ceiling above dry storage area. 2 live roaches observed on sticky tape under counter in front area(behind steam table). 1 live observed under shelf behind reach in cooler on cook line. 1 live observed in corner of wall underneath wine rack. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee adjust face mask and then continue working with food. Discussed proper handwashing with manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles in water sitting on counter 65 °F. **Warning**

Warning

Intermediate 4

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket stored in sink. Removed. Handwash sink not accessible for employee use at all times. Blocked by garbage can next to three compartment sink. Removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork. Multiple items in reach in cooler. **Warning**

Warning
#18Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth for some employees. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups and small metal bowls used to scoop food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. On front line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches observed on floor across from dish machine. 1 dead observed next to "true" cooler in front area. 2 dead observed under soda rack machine. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on top of cooler. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Gaskets. **Warning**

Warning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open during service. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine. Floor soiled behind cook equipment. Standing water under ice machine in front area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.