SUBWAY-WALMART
19910 BRUCE B DOWNS · TAMPA · Hillsborough County · FL 33647
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flies around the triple sink and bulk soda CO2 tank. Observed one fly around any the mop, 1 fly by the preparation table across from the desk, **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 15 live roaches under the triple sink, 1 live roaches on the floor by the walk-in refrigerator and freezer, 2 live roaches in the door frame of the walk-in freezer, 1 live roach on the wall above the triple sink, 1 live roach on the wall/tape of a poster on the walk-in refrigerator, approximately 30 live roaches ran from under the paper towel dispenser at the front counter hand washing sink, 1 live roach between the hand washing sink counter and the soda counter cabinet, 1 live roach on the wall behind the sandwich oven, 2 live roaches on the base cove behind the hot cabinets, 1 live roach on the end wall by the hot table, 4 live roaches where the foam trays are stored and crawling in the trays, **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach droppings inside the front counter and on the foam food trays **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoe3 (51°F – Cold Holding); shredded lettuce (55°F – Cold Holding) in the front sandwich make table. The unit is 58°F ambient air temperature. Retemped items below 41°f. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and dead roach in the cup holders. Observed slimy buildup in the soda nozzle and ice chute. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the operator stack boxes in front of the front hand washing sink, blocking it from use. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the operator use the hand washing sink at the front area to fill a water pitcher. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed disposable paper hand drying towels absent from the hand washing sink by the triple sink. **Repeat Violation** **Warning**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the ceiling tiles and vents. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove broken away or loose at the mop sink, triple sink, and behind he hit cabinets. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed deep groves in the make station cutting boards. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches under the triple sink, 2 dead on the floor by the walk-in freezer, 13 dead on the tape of a poster on the walk-in refrigerator, 1 dead in the cup holder by the ice machine, 1 dead under lose tile in front of the microwave, 1 dead on the bottom ledge of the hot cabinet, 3 dead behind the oven cabinet, 2 dead on the floor under the line garbage can, approximately 10 under the counter where food trays are stored, **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed the wall collapsing and wall tiles broken away at the mop sink. Observed a gap in the wall at the base cove behind the hot cabinets. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris buildup on the dry storage racks. Observed food and debris buildup under drink cup holders, microwave, pretzels display, and cookies display. Observed blackened buildup on the door gaskets of the refrigerators on the back wall of the front area. **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Observed a leak under the wash sink of the triple sink. **Warning**
25-17-4Basic – Single-service articles stored on a soiled surface. Observed single use items stored on cabinets shelves where roach feces and other debris is present on the surfaces. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust buildup on the wall above dry storage. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed faucet runs when shut off at the hand washing sink by the triple sink. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed a blackened buildup on the floor under the front refrigerators and along the wall under the triple sink. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.