High Priority – Rodent activity present as evidenced by rodent droppings found. At the cook line and kitchen area: fourteen rodent droppings on top of paper towel dispenser, four rodent droppings on floor under shelves next to dish machine, five rodent droppings on floor under dish machine, ten rodent droppings on floor under reach-in cooler, two rodent droppings on shelf behind sauce containers, sixteen rodent droppings on floor near walk-in cooler entrance. At the bar area 50 rodent droppings on floor under beer cooler, eight rodent droppings inside liquor cabinet, two rodent droppings on floor under soda machine and five rodent droppings at the office entrance. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, marinara sauce 130F, manager moved to stove and reheated to boiled. **Corrected On-Site**