AHMED INDIAN RESTAURANT UCF ORLANDO
10042 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects inside kitchen 2 flying insects at restaurant dinning area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under the hood suppression system next to cook line. 6 live roaches at electric receptor under three bay sink 1live roach under three bay sink. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at cook line at 84f for 3 hours. Manager will discard at 4th hour **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Chemicals stored at front counter with no label. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked lamb in walk in cooler made on 10/31/21 not date marked **Warning**
Basic 24
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop cooked rice **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks by back kitchen exit door **Warning**
36-36-4Basic – Ceiling tile missing. Numerous tiles. Issuing in dining room and kitchen area. Facility is remodeling **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On reach in cooler at cook line **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches under three bay sink **Warning**
14-11-4Basic – Equipment in poor repair. Gaskets torn in reach in cooler **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door **Warning**
36-22-4Basic – Floor area(s) covered with standing water. At cook line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. All floor areas in kitchen has grease and food build up **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing on floor under cookline equipment with standing water **Warning**
08B-38-4Basic – Food stored on floor. Cooked rice on the floor in kitchen cooling **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Clay oven handle in kitchen **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 90 f degrees **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and debris in between microwave and toaster oven Gaskets on all coolers Shelves in walk in cooler Grease and food debris build up on shelves on push cart at cookline **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Numerous coolers in kitchen **Warning**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates and bowls at buffet **Warning**
08B-12-5Basic – Stored food not covered. Numerous cooked products in walk in cooler from 11/1/21 and 10/31/21 not covered **Warning**
36-04-5Basic – Utility lines are unnecessarily exposed. In dining room and kitchen **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Numerous walls in kitchen has grease and food debris build up **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.