SUN ON THE BEACH
1390 HWY A1A · SATELLITE BEACH · Brevard County · FL 32937
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Lox being served as special must have parasite destruction form and denoted on many as raw **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. In dish room and hanging on cook line.
08A-02-6High Priority – Raw pooled eggs over sour cream and buckets.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on the cutting board in the prep Area. 1 live crawling on slicer on the slicer in prep room. Approximately 200 live roaches crawling on the floor under 5 black crates in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs cold hold 56F butter packets in wait station cooler 49F to 61F° **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In prep area
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish room.
Basic 24
35A-03-4Basic – 2 Dead roaches on the floor between wall and prep table.
16-03-4Basic – Accumulation of debris inside warewashing machine.
29-38-4Basic – Backflow device not located for convenient service or maintenance access. No backfklw preventer at mop sink **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in the warewashing areas.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dish room.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Wait station area. Cook line near prep area.
14-09-4Basic – Cutting boards has cut marks and is no longer cleanable. Wait station cutting board on cooler cooler and cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by waffle makers.
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line only lighting is under hood. Had to use flash light.
36-10-4Basic – Floor heavily soiled with old food debris behind cook line equipment and in between wall and prep table on the cook line. Prep area heavily soiled with old food debris along wall behind and under all equipment.
36-17-5Basic – Floor tiles broken in front of walk in freezer. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic lid for brown sugar
36-24-5Basic – Hole in wall next to prep table on cook line. Several small holes in wall in the dish room.
23-03-4Basic – Hood filters soiled. Soda plates on drink station on the cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Wait station cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Dish room
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line cooler.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Shelf under prep table.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cook line
25-05-4Basic – To go containers on floor in the dry storage area.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Excessive amount of unused equipment in restaurant that could become a harbor for pests. Glass cooler, ice machine, cook line cooler drawers.
14-11-4Basic – Walk in freezer door in bad repair. Back door in disrepair
29-11-4Basic – Water leaking from pipe under hand sink in dish room. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown sugar and whirl in bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.