DELICIOUS
9648 9650 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Chlorine bucket empty, employee replaced with a full chlorine bucket. Inspector did not run the dish machine again due to sewage back up from floor drain. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered the kitchen from outside, then handled food items without washing hands. **Warning**
28-26-4High Priority – Sewage/wastewater backing up through floor drains. Observed standing water in floor drain under three compartment sink. Observed waste water back up and running on the floor under three compartment sink from floor drain when using the dish machine. Floor drain back up when running water in three compartment sink. Observed waste water running all the way to the back door entrance and in front of the walk-in cooler. Employees have to walk through the contaminated floor to get access to walk-in cooler, dish machine and mop sink. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of butter (73F – Cold Holding) stored on cook line. Employee moved to walk-in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onion 123 F and cooked black bean 131 F stored in steam well. Employee started to reheat items at time of inspection. **Corrective Action Taken** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed spray faucet head stored in handwash sink next to three compartment sink. Removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in the container with old date marked, employee determined the correct date. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating potato chips on cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under three compartment sink and dish machine. Inside beer walk-in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed bottle water stored on floor in beer walk-in cooler. **Warning**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on front service counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.