Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE DRUNKEN TACO

201 S ATLANTIC BLVD · FORT LAUDERDALE · Broward County · FL 33316

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3167585
Visit number1
Inspection Visit ID7803948
DBPR license1619207

Emergency Closure Summary

ClosedOctober 26, 2021 3:42 PM
StatusReopened after callback/compliance
ReopenedOctober 28, 2021 11:34 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live on box of sealed box of tortillas next to warmer at end of cookline. Manager voluntarily discarded tortillas, roaches were killed. Surface was cleaned and sanitized Observed 1 live roach on wall by where bag in box soda syrup is stored. Roach was killed wall was cleaned and sanitized Observed 1 live roach in between small gap of concrete wall behind glass door cooler at end of cookline. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door: raw mahi (46°F); raw tilapia (46°) items in unit less than 1 hr per manager, more ice added to help quick chill. bottom portion: shredded cheese (49°F); Cooked wings (49-50°F) raw burgers (49°F); raw chicken (49-50°F); Per manager, items in unit less than 3 hrs, items came from walk in cooler prior. Items moved back to walk in, and placed on ice to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris, under fryers and cookline **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Cases of food on floor in walk in freezer. **Warning**

Warning
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler and steam table p, knife was removed placed to be washed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Tank cover of toilet with crack **Warning**

Warning
#5Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dining room, metal framing for drop ceiling rusted **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen and fan covers with dust **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.