MR MANATEE'S CASUAL GRILL
30 ROYAL PALM POINTE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unwashed mushrooms stored over dressing **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 45 droppings under can rack, 10 droppings next to cardboard box on floor. Both areas are in outside dry storage room.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Romaine and sliced tomatoes over the fill line. Cook just prep and stocked. Recommended rapid chill **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of bleach over prep table **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 2. Tongs on door handle
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado in sauté cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. 2. Gasket torn lowboy unit on cooks line 3. Cracked containers 4. Using soufflé cup for cornmeal **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spices on cooks line **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.