Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

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765 3 AVE · WELAKA · Putnam County · FL 32193

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Inspection Summary

Inspection dateApril 22, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3167631
Visit number1
Inspection Visit ID7804317
DBPR license6400805

Emergency Closure Summary

ClosedApril 22, 2022 12:05 PM
StatusReopened after callback/compliance
ReopenedApril 23, 2022 10:40 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen and prep areas. **Warning**

Warning
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In outside walk in freezer, raw calamari stored over ready to eat green beans. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 21 live roaches in establishment: six in back prep area by small oven burners in back kitchen, two by ice machine in back kitchen, nine around doorway and behind reach in freezer in kitchen, two behind main cook line and two behind fryers on wall in kitchen. **Warning**

Warning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by additional seating area. Operator states that breakers are present and will attach. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ovens in kitchen. Multiple white cutting boards in kitchen. Interior of reach in coolers on cook line. Interior of ice machine in kitchen. Slicer in kitchen area. **Repeat Violation**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back prep area blocked by cleaning equipment. Items moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pitchers stored in hand washing sink in tiki bar closest to kitchen. Lemons and limes being washed in hand washing sink at far tiki bar.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink on cook line. Towels provided. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. White ice buckets stored on floor and not inverted in back prep area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 29 dead roaches in kitchen and prep areas. Employee began cleaning up dead roaches. **Warning**

Warning
#3Basic14-11-4

Basic – Equipment in poor repair. Multiple gaskets for reach in coolers are torn/cracked.

#4Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floors in prep area in back kitchen. Floors throughout main kitchen, especially under equipment. Walls in kitchen area. Ceiling in kitchen area.

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple storage shelves area rusted. Interior of walk in cooler and freezer doors are rusted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Exterior of cooking equipment in kitchen. Multiple fans in kitchen/prep areas. Multiple utility carts in kitchen. Exterior of multiple coolers in kitchen. Multiple shelving units throughout kitchen.

#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Multiple screen doors in kitchen and prep areas with gals and tears. Solid doors closed to protect kitchen. **Corrective Action Taken**

Corrective Action Taken
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line.

#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas throughout kitchen, prep area and food storage areas.

Inspector observations synchronized from DBPR on August 10, 2026 9:13 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.