SUBWAY 494
2312 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 16 small flying insects at front counter on and around soda fountain unit. Approximately 3 small flying insects in unisex restroom. Approximately 8 small flying insects on walls in front counter service area. Approximately 6 small flying insects in back dish wash area around triple sink. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – meatballs (46-47°F); chicken (46-47°F); cheese (46-47°F); sliced roast beef (46-47°F). Per operator items were stored in walk in overnight. Observed door not closing tightly at all times. Also observed circulation fan continuously cycling on and off. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale. Front counter open top – beef (46°F); cheese (52-53°F). Per operator these items were stored in walk in overnight and placed in this unit approximately 2 hours ago. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – meatballs (46-47°F); chicken (46-47°F); cheese (46-47°F); sliced roast beef (46-47°F). Per operator items were stored in walk in overnight. Observed door not closing tightly at all times. Also observed circulation fan continuously cycling on and off. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale. Front counter open top – beef (46°F); cheese (52-53°F). Per operator these items were stored in walk in overnight and placed in this unit approximately 2 hours ago. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fountain dispensing nozzles. Operator cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink – wiping cloth solution bucket in sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – meatballs (46-47°F); chicken (46-47°F); cheese (46-47°F); sliced roast beef (46-47°F). Per operator items were stored in walk in overnight. Observed door not closing tightly at all times. Also observed circulation fan continuously cycling on and off. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See stop sale. **Repeat Violation** **Warning**
22-08-4Basic – Interior of microwave in back prep room has accumulation of black substance/grease/food debris. **Warning**
33-16-4Basic – Open dumpster lid. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.