Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MR QUICK RESTURANT

5615 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 27, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3167929
Visit number1
Inspection Visit ID7805232
DBPR license5802145

Emergency Closure Summary

ClosedOctober 27, 2021 1:34 PM
StatusReopened after callback/compliance
ReopenedOctober 28, 2021 2:12 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-19-4

High Priority – Live rodent present. 1 Live rodent stuck on glue trap in metal cabinets on front line. Creamer packets chewed through under cabinet

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 15-25 droppings in silver cabinet on front line. 20 or more droppings on wood shelves on front line.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown gravy 116° less than 4 hours per operator. Steam turned to higher setting.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine and lid of machine .in kitchen.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area.

#3Basic14-11-4

Basic – Equipment in poor repair. Paper towel dispenser falling off wall in kitchen area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line and under cook machine on cook line

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line.

Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.