EDO JAPANESE TAPANYAKI STKHOUS
4500 N 66 ST · ST PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. 2 1 lb bags of asparagus covered with mold-like substance. **Warning**
35A-19-4High Priority – Live rodent present. Live rodent found in women's bathroom. Rodent is now out of the building. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked egg rolls in small reach in cooler. Raw beef stored over cooked rice in walk in cooler. **Repeat Violation** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor by tall non working cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64 degrees Fahrenheit, cut cabbage 59 degrees Fahrenheit, operator placed in cooler. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sushi cook wash utensils in handwash sink behind bar. Inspector had cook take them to the three comp sink for proper ware washing. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Vuu Hanh Luu present at time of inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice not date marked in Walk in cooler. **Repeat Violation** **Warning**
Basic 9
36-34-5Basic – Ceiling tiles in dining room stained with water stains. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Behind sushi counter and in kitchen. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 1 lb bags of asparagus covered with mold-like substance. Operator voluntarily discarded. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In corner of ladies bathroom. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under and behind hibachi grills in dining room. **Warning**
08B-38-4Basic – Food stored on floor. Bags of raw shrimp in bucket on floor of walk in cooler. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen, towel removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled. Storage shelves, gaskets at sushi counter and in kitchen, walk in cooler door soiled, exterior of sushi case soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 9:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.