Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MORE ITALIAN/MORE ITALIAN PIZZA BISTRO

2498-B WEST BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateNovember 1, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3168234
Visit number1
Inspection Visit ID7806295
DBPR license3911389

Emergency Closure Summary

ClosedNovember 1, 2021 4:03 PM
StatusReopened after callback/compliance
ReopenedNovember 8, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat romaine lettuce Corrected- observed employee place raw shelled eggs on bottom shelf under romaine lettuce **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 1 live roach under prep table in kitchen across from dish area Observed approximately 4 live roaches on prep table next to ice machine Observed approximately 1 live roach on floor next to manager office door Observed approximately 1 live roach with egg sac attached on wall next to Time held pizza on cookline Observed approximately 5 live roaches on floor and wall coving under prep table on cookline Observed approximately 1 live roach under pizza oven Observed approximately 2 live roaches under the Excellence reach in cooler on cookline across from hand sink **Warning**

Warning
#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed approximately 1 egg sac on prep table with time kept pizza Observed approximately 1 egg sac on drying station of 3-compartment sink **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45°F – Cold Holding); cooked pasta (46°F – Cold Holding) Corrective action- observed employee move to the walk-in cooler **Warning**

Warning

Intermediate 1

#15Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand sink on cookline next to the oven temped at 81°F **Warning**

Warning

Basic 10

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed along wall next to walk-in cooler **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches along wall next to walk-in cooler Observed approximately 2 dead roaches on shelf of prep table across from dish area Observed approximately 1 dead roach in top of silver extinguisher hanging next to the walk-in cooler Observed approximately 3 dead roaches on top of ice machine Observed approximately 5 dead roaches on prep table next to ice machine Observed 2 dead roaches on wall next to red extinguisher located on wall near soda bib station Observed approximately 10 dead roaches behind prep table on cookline line along wall coving **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed old food and grease build up on floor on cookline **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 1 bag of onions and a container of liquid margarine stored on floor in walk-in cooler Corrected-observed employee place on shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed 1 hole in all next to each machine Observed 1 hole in wall near near pizza make station **Warning**

Warning
#6Basic36-62-4

Basic – Light not functioning. Observed lights burned out in the hall way for the dish area **Warning**

Warning
#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed old food on clean containers stored above 3-compartment sink **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area above prep table **Warning**

Warning
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed in dish area **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed old food and grease build up on walls throughout the kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.