COURIGAN'S
1 BEACH DR SE #41 · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and beef stored over fries and cooked chicken. Items were moved. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 roaches crawling on floor near hand wash sink, 25 on case terms under cook line, 20 inside wall trim, 5 in and under prep table, 35 under and behind back splash of three compartment sink, and 65 behind and under bar top. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Under wood bar top, in wall trim, under prep tables in kitchen. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, shredded cheeses, deli meat chubs, **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting boards, **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, cooked chicken **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear and yellow liquids, **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near prep, hot water handle is broken. 78 degrees Fahrenheit water. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Wall damage. Thru most of kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line. **Corrected On-Site** **Warning**
14-11-4Basic – Equipment in poor repair. Reach in cooler gasket torn near door, **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under prep tables. **Warning**
08B-12-5Basic – Stored food not covered. Diced tomatoes in tall reach in cooler. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.