Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LE BON GOUT RESTAURANT LLC

1230 S DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3168393
Visit number1
Inspection Visit ID7806599
DBPR license6019431

Emergency Closure Summary

ClosedMarch 10, 2022 11:05 AM
StatusReopened after callback/compliance
ReopenedMarch 11, 2022 12:43 PM
Record basisDBPR weekly closure extract
Closure conditionNo hot water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked turkey 57 cooling overnight,cooked pork 48 cooling overnight, Black beans 50 cooling overnight in glass door cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked turkey 57 cooling overnight,cooked pork 48 cooling overnight, Black beans 50 cooling overnight in glass door cooler **Warning**

WarningStop Sale
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2021 **Admin Complaint**

Admin Complaint
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 crawling on floor by hot water heater in dry food storage room 1 under orange syrup box on floor by dry food storage room entrance in the kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on Muellers Elbow noodle box on shelve by hot water heater in dry food storage room. 1 rodent dropping on another box of elbow noodles 2 rodent droppings on floor under cashier counter Manager cleaned all **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority35A-18-4

High Priority – Rodent rub marks and present along walls/ceilings. Gnawing marks and rub marks present by electric panel in the dry food storage room Gnawing marks on ceiling tiles around electrical pipe By hot water heater in dry food storage room. **Warning**

Warning

Intermediate 4

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic jug stored in hand sink at front counter . Manager removed the jug. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink in the kitchen. Manager stocked liquid soap. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 on glue board by electric panel in dry food storage room. 4 on glue board behind electrical pipe by hot water heater in dry food storage room 1 on glue board behind chest freezer on cook line. 2 on glue board behind three compartment sink in the kitchen area. Manager discarded all **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In use personal beverage bottles stored with and above food in glass door cooler. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack stored on top of rice bag on shelve in dry food storage room. Manager removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-38-4

Basic – Food stored on floor. Orange syrup box stored on floor near dry food storage room entrance.explained. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.