PIMAN
1560 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door True – cooked chicken (44-46°F); cooked pork (65-68°F); cooked turkey (50-51°F). Per operator items were cooked last night and held in unit overnight. Observed items in large plastic bins. Reviewed proper cooling procedures. See stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables in Yukon reach in. Operator stored all items properly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 live roaches under table with microwave in prep area. Approximately 4 live roaches next to small chest freezer in prep area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – 2 door Yukon – cheese (60°F); cut lettuce (58°F); raw fish (55-56°F); raw pork (58°F). Per operator items were in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F. See stop sales. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door True – cooked chicken (44-46°F); cooked pork (65-68°F); cooked turkey (50-51°F). Per operator items were cooked last night and held in unit overnight. Observed items in large plastic bins. Reviewed proper cooling procedures. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – 2 door Yukon – cheese (60°F); cut lettuce (58°F); raw fish (55-56°F); raw pork (58°F). Per operator items were in unit overnight. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. See stop sales. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline – chlorine over 200ppm. Reviewed proper procedures for wiping cloths and operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
35B-01-4Basic – Exterior door has a gap at the side that opens to the outside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. All flooring throughout prep and storage areas, under shelving and around refrigeration and cooking equipment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.