Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container on cook line with bowl with no handle used to dispense food

Basic – Dead roaches on premises. Observed three dead roaches in a roach trap under the three compartment sink **Warning**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table with eating utensils stored below.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee usb cable on the prep table in the prep area. Observed employee jackets and back pack stored on and above soda syrup boxes.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal containers stored wet on clean ware rack – wet nesting.

Basic – Floor soiled/has accumulation of debris. Observed in the Walk-in Freezer accumulation of food under racks. Observed floor soiled with debris under the racks in the dry goods storage area.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two scoop handles in the sugar and flour container in the kitchen not stored above the food.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in Reach in Cooler in kitchen **Repeat Violation**

Basic – Open dumpster lid. Observed dumpster with lid open behind establishment.

Basic – Working containers of food removed from original container not identified by common name. Observed container on cook line with white substance not labeled with contents of container.