Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ALPHA PIZZA HOUSE

1312 APOLLO BCH BLVD · APOLLO BCH · Hillsborough County · FL 335723037

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Inspection Summary

Inspection dateMay 27, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3169426
Visit number1
Inspection Visit ID7810278
DBPR license3905123

Emergency Closure Summary

ClosedMay 27, 2022 12:23 PM
StatusReopened after callback/compliance
ReopenedJune 10, 2022 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Live roaches observed in the following area: 13 live roaches in dry storage area 4 live roaches under server coffee area counter 1 live roach observed with egg sac 5 live roaches under refrigerator on cook line 4 live roaches underneath ice machine 1 live roach on floor in storage area 3 live roaches in sticky trap in storage area 20 live roaches in between cabinets by dough roller 5 live roaches under stove in dish area 15 live roaches in hole of shelf next to server soda area **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings observed on shelf in chemical room. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic butter mix 62 F. Sitting on counter. Suggested using time as a public health control with operator. **Warning**

Warning
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator determined time, discussed proper time marking with operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#14Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday in reach in cooler not date marked and opened milk in walk in cooler not date marked. **Warning**

Warning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas of kitchen. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches observed in storage area 3 dead roaches observed under prep table in storage area 10 dead roaches observed behind reach in freezer next to ice machine 2 dead roaches observed next to safe 1 dead roach observed under sink in dish area 5 dead roaches observed under stove in dish area 1 dead roach observed on clean plate next to server soda area **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above pizza prep station. **Warning**

Warning
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#6Basic36-62-4

Basic – Light not functioning. Multiple lights in kitchen. **Warning**

Warning
#7Basic14-52-4

Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Multiple wood shelving units throughout kitchen and storage areas not smooth and easily cleanable. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in dry storage area. Operator relocated at the time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 9:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.