High Priority – Rodent activity present as evidenced by rodent droppings found. 1. Observed 2 rodent droppings on top of a bag of chicken breading flour in the dry storage area of the restaurant and 2 on top of another bag of chicken breading flour in the same rack. 2. Observed over 10 rodent droppings on the floor under the storage rack with chicken breading flour in the dry storage area of the restaurant. 3. Observed over 10 rodent droppings on the floor in the dry storage area under a shelf storing single service paper goods. 4. Observed 1 rodent dropping on the shelf storing single service paper goods in the dry storage area. 5. Observed 5 rodent droppings on the under a shelf in the dry storage area holding single service beverage containers and dry fry batter for chicken sandwiches. 6. Observed 5 rodent droppings on the floor under a shelf holding dry chicken batter in the dry storage area. 7. Observed 2 rodent droppings on top of clean food storage containers on a shelf next to the three compartment sink. 8. Observed 1 rodent dropping on the floor outside of the walk-in cooler and 1 rodent dropping on the floor outside the walk-in freezer. 9. Observed 5 rodent droppings on top of boxes of condiments and carry out bags on a shelf in the dry storage area. **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the Hot holding unit 2; chicken tenders (106-119°F – Hot Holding). Per the manager the items had been in the unit for 30 minutes. Manager voluntarily discarded the items. **Corrective Action Taken** **Warning**