VILLAGE BIERGARTEN RESTAURANT
415 DELANNOY AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Tubes are in the wrong buckets. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chubs over raw pork in walk in cooler. **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 droppings on top dish machine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kraut 54° potato salad 75° cheddar 60° Swiss 56° housemade zig sauce 55° corned beef 59° housemade brown gravy 55° green beans 61° bratwurst 63° raw pork 57° raw fish 56° raw ground beef 54° raw chicken 59° Mac in cheese 60° cooked chicken 54° goulash 49° cooked turkey legs 52° beer cheese 60° cooked diced potatoes 67° meatloaf 57° dumplings 57° precooked pork 55° roladon 54° **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kraut 54° potato salad 75° cheddar 60° Swiss 56° housemade zig sauce 55° corned beef 59° housemade brown gravy 55° green beans 61° bratwurst 63° raw pork 57° raw fish 56° raw ground beef 54° raw chicken 59° Mac in cheese 60° cooked chicken 54° goulash 49° cooked turkey legs 52° beer cheese 60° cooked diced potatoes 67° meatloaf 57° dumplings 57° precooked pork 55° roladon 54° sent for Administrative complaint for temperatures on 10/6/21 **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 124°. Discarded
Intermediate 2
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue liquid. **Corrected On-Site** **Repeat Violation**
Basic 8
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Wall under tea maker. Wall damage behind drop in freezer.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook.
36-22-4Basic – Floor area(s) covered with standing water. Walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fan, floor cookline.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pooling water in floor of reach in cooler. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Coffee filters.
Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.