Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ARBY'S #47

571 N 34 ST · ST PETERSBURG · Pinellas County · FL 337139024

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Inspection Summary

Inspection dateNovember 15, 2021
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3169976
Visit number1
Inspection Visit ID7812481
DBPR license6200241

Emergency Closure Summary

ClosedNovember 15, 2021 2:30 PM
StatusReopened after callback/compliance
ReopenedNovember 22, 2021 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings behind ice machine, approximately 10 under soda boxes, 2 on floor by tankless hot water heater, 4 on floor under breaker boxes, 2 on shelf under prep table, 10 under soda machine in dinning room, 8 in drawer on cook line under slicer. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked gyro meat (50°F – Cold Holding); cooked turkey (48°F – Cold Holding); sliced tomatoes (46°F – Cold Holding); cut leafy greens (47°F – Cold Holding); shredded cheese (47°F – Cold Holding) Temped at 2:@15pm. Operator stated that the items came from walk in cooler at 10:30am Operator moved items to Walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back prep area soiled with food debris. Green cutting board in back prep area soiled with mold-like substance. Gasket on reach in freezer soiled with food debris **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2021 license. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.On sandwich make table. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep by slicer. Employee discarded drink in back prep area. Drink on table in drive thru next to single serve cups. Employee discarded drink in drive thru area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on back prep table next to slicer. Employee removed speaker. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Frozen chicken on floor in Walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Numerous single serve items on floor in dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.